Indian ITC-HS · Section IV
Chapter 17
Sugars and sugar confectionery
4 Headings17 Subheadings41 Tariff Items
Source: CBIC Part II Import Tariff, chapter-wise PDFs·Indian Customs Tariff — First Schedule (as on 30.06.2025, CBIC)
Section IV
PREPARED FOODSTUFFS; BEVERAGES, SPIRITS AND VINEGAR; TOBACCO AND MANUFACTURED TOBACCO SUBSTITUTES
Popular products in Chapter 17
Jump straight to the HSN code, GST rate and import duty for common goods in this chapter.
Showing each item's best available FTA rate beside its MFN baseline.
Headings, subheadings & tariff items
|
17011200Beet sugarMFN 100%→0%17011310Cane jaggeryMFN 100%→0%17011320Khandsari sugarMFN 100%→0%17011390OtherMFN 100%→0%17011410Cane jaggeryMFN 100%→0%17011420Khandsari sugarMFN 100%→0%17011490Other ---- Other :MFN 100%→0%17019100Refined sugar containing added flavouring or colouring matterMFN 100%→0%17019910Sugar cubesMFN 100%→0%17019990OtherMFN 100%→0%
17021110In solid formMFN 25%→0%17021190OtherMFN 25%→0%17021910In solid formMFN 25%→0%17021990OtherMFN 25%→0%17022010In solid formMFN 30%→0%17022090OtherMFN 30%→0%17023010Glucose, liquidMFN 30%→0%17023020Glucose, solid ---- Dextrose :MFN 30%→0%17023031In solid formMFN 30%→0%17023039OtherMFN 30%→0%17024010Glucose, liquidMFN 30%→0%17024020Glucose, solid ---- Dextrose :MFN 30%→0%17024031In solid formMFN 30%→0%17024039OtherMFN 30%→0%17025000Chemically pure fructoseMFN 30%→0%17026010In solid formMFN 30%→0%17026090OtherMFN 30%→0%17029010Palmyra sugarMFN 30%→0%17029020Chemically pure maltoseMFN 30%→0%17029030Artificial honey, whether or not mixed with natural honeyMFN 30%→0%17029040CaramelMFN 30%→0%17029050Insulin syrupMFN 30%→0%17029090OtherMFN 30%→0%
All tariff codes in Chapter 17
Flat index of every 8-digit tariff item in this chapter, grouped by 4-digit heading.
1701CANE OR BEET SUGAR AND CHEMICALLY PURE SUCROSE, IN SOLID FORM ---- Raw sugar not containing added flavouring or colouring matter :
1702OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL ---- Lactose and lactose syrup:
- 17021110In solid form
- 17021190Other
- 17021910In solid form
- 17021990Other
- 17022010In solid form
- 17022090Other
- 17023010Glucose, liquid
- 17023020Glucose, solid ---- Dextrose :
- 17023031In solid form
- 17023039Other
- 17024010Glucose, liquid
- 17024020Glucose, solid ---- Dextrose :
- 17024031In solid form
- 17024039Other
- 17025000Chemically pure fructose
- 17026010In solid form
- 17026090Other
- 17029010Palmyra sugar
- 17029020Chemically pure maltose
- 17029030Artificial honey, whether or not mixed with natural honey
- 17029040Caramel
- 17029050Insulin syrup
- 17029090Other
1703MOLASSES RESULTING FROM THE EXTRACTION OR REFINING OF SUGAR
Using HSN codes from Chapter 17
- Expand a heading to see every 6-digit subheading and 8-digit tariff item underneath. Unit of measure and standard duty are shown once per 4-digit heading.
- The standard duty shown is the Most-Favoured-Nation (MFN) rate from the Indian Customs Tariff.
- For GST filings, the 4-digit heading is usually sufficient; for customs declarations, the full 8-digit tariff item is required.
Related EximPe tools
Free, no signup — same trade-and-payments toolset your team uses to move money across borders.
Import Duty Calculator
BCD, IGST, cess and total landed cost for any HSN code — MFN and FTA rates.
Open toolSWIFT Code Finder
Verify SWIFT/BIC codes for global bank transfers. By country, city, or bank.
Open toolCurrency Converter
Live mid-market FX rates for 150+ currencies. Inbound INR conversions for exporters.
Open toolInvoice Generator
Build a cross-border invoice in minutes. Edit fields inline, export to PDF.
Open tool